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Bok Choy with Carrots and Sesame-Orange Dressing

Serves 4
Time 25 min
Serve this simple vegetable side dish with brown rice or quinoa to make it a complete meal.
Ingredients
  • 1 pound baby bok choy, halved
  • 8 ounces shiitake mushrooms, stemmed and sliced
  • 4 carrots, shredded
  • 2 tablespoons orange juice
  • 1 tablespoon tahini
  • 1 1/2 teaspoon low-sodium shoyu or tamari
  • 1/2 teaspoon grated fresh ginger
  • 1 tablespoon toasted sesame seeds
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Method

Arrange a steamer basket in a large pot. 

Add enough water just to reach bottom of basket. 

Bring to a boil. 

Add bok choy. 

Reduce heat to medium-low, cover and steam about 10 minutes or until bok choy is tender. 

Prepare an ice bath by filling a bowl with ice cubes and water; set aside. 

Place steamed bok choy in ice bath, drain well.

In a large skillet over medium-high heat, bring 1/2 cup water to a simmer. 

Add mushrooms. 

Cover and reduce heat to medium. 

Cook about 6 minutes or until mushrooms are tender, stirring once halfway through cooking.

In a large bowl, whisk together orange juice, tahini, tamari and ginger. 

Add bok choy, mushrooms, and carrots and toss to coat. 

Garnish with sesame seeds.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 pound baby bok choy, halved
  • 8 ounces shiitake mushrooms, stemmed and sliced
  • 4 carrots, shredded
  • 2 tablespoons orange juice
  • 1 tablespoon tahini
  • 1 1/2 teaspoon low-sodium shoyu or tamari
  • 1/2 teaspoon grated fresh ginger
  • 1 tablespoon toasted sesame seeds
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.