Bowtie Pasta with Sausage and Sage

Serves 4 to 6
Time 20 min
Bowtie Pasta with Sausage and Sage

An easy recipe that combines the sweet flavors of Italian sausage with the underused but delicious herb sage. Pair with a salad of arugula and fennel for a wonderful Italian meal.

Ingredients

    1 pounddried farfalle pasta
    1 tablespoonextra-virgin olive oil
    1 smallyellow onion, chopped
    1 package (12-ounce)sweet italian sausage, cut into 1/2 " slices
    1/2 cupdry red wine
    1 can (14.5-ounce)diced tomatoes
    1 can (15-ounce)cannellini beans, rinsed and drained
    1 tablespoonchopped fresh sage
    1/4 teaspoonfine sea salt
    2/3 cupshredded Parmesan cheese
    1/8 teaspoonground black pepper

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Method

Cook pasta to desired doneness, drain and set aside. 


Meanwhile, heat oil in large skillet over medium-high heat. 


Add onion and sausage and cook until onions are softened and sausage is browned, about 7 minutes. 


Pour in wine and stir, loosening up any browned bits from the bottom of the pan. 


Add tomatoes and simmer 5 minutes. 


Reduce heat to medium, and stir in beans, sage, salt and pepper. 


Cover, and cook until beans are heated through, about 5 minutes. 


Toss with the cooked pasta and top with Parmesan. 


Pass additional Parmesan at the table.

Nutritional Info

Serving Size

Calories

610

Total Fat

13g

Saturated Fat

5g

Cholesterol

30mg

Sodium

1180mg

Total Carbohydrate

86g

Dietary Fiber

7g

Total Sugars

6g

Protein

31g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.