Connect with Us
Call Customer Service:
- 1-844-WFM-TALK (1-844-936-8255)
Subscribe to Our Email
Get the latest sales, newest recipes and more delivered to your inbox.Sign up
Cook the pasta in 3 quarts rapidly boiling, salted water, stirring occasionally, until al dente. Drain and rinse pasta with cool water. Set aside in a large bowl.
Fit a steamer basket into a pot with a lid. Bring a 1/2-inch depth of water to a boil. Put peas in the basket, cover, and steam them until they are bright green and just tender, about 2 minutes. Shock peas in cold water, drain and add to the pasta.
To the pasta, add the onion, olive oil, lemon juice, dill, black pepper, and most of the parsley, reserving some for garnish. Toss ingredients to combine. With a fork, break the trout into pieces the size of the peas. Add trout to the pasta and stir a few times to distribute the pieces. Sprinkle with remaining parsley and serve.