product-info_badges_FINALproduct-info_badges_FINAL product-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALAsset 1product-info_badges_FINAL

We are taking extended measures to ensure the safety and wellness of our team members and communities at this time. Learn more.

Braised Pineapple with Star Anise and Ginger

Serves 6 to 8
Time 40 min
Pineapple braised in its own juice creates a memorable (and super simple) dessert. Star anise and ginger infuse the braising liquid, which reduces to a thick syrup.
Ingredients
  • 1 1/2 cup pineapple juice
  • 4 whole star anise
  • 2-inch piece fresh ginger, cut into thin slices
  • 1 large pineapple, quartered lengthwise, core removed, cut into 1/2-inch thick slices
Shop with Prime

Exclusively for Prime members in select ZIP codes.

Method

In a large high-sided skillet, combine pineapple juice, star anise and ginger; bring to a boil over medium-high heat.

Add pineapple slices, reduce heat to medium-low, cover and cook, stirring several times, until pineapple is very tender, about 30 minutes.

Uncover and transfer pineapple slices to a serving platter.

Increase heat to medium-high and bring braising liquid to a boil.

Cook, stirring frequently, until reduced to a syrup, about 3 minutes.

Pour over pineapple to serve immediately or chill until ready to serve and enjoy cold.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service.
  • 1 1/2 cup pineapple juice
  • 4 whole star anise
  • 2-inch piece fresh ginger, cut into thin slices
  • 1 large pineapple, quartered lengthwise, core removed, cut into 1/2-inch thick slices
Shop with Prime

Exclusively for Prime members in select ZIP codes.