product-info_badges_FINALproduct-info_badges_FINAL product-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALAsset 1product-info_badges_FINAL

We are taking extended measures to ensure the safety and wellness of our team members and communities at this time. Learn more.

Brazilian-Style Collard Greens

Serves 4 to 6
Time 20 min
Garlic and shallots add just the right amount of tang and flavor to this traditional, yet simple side dish.
Ingredients
  • 2 bunches collard greens
  • 3 tablespoons extra-virgin olive oil
  • 1 large shallot, finely chopped
  • 2 cloves garlic, finely chopped
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.

Method

Cut tough end stems off collard greens.

Rinse leaves and gather them together into 2 piles.

Take each pile and roll it tightly.

Cut them into thin strips crosswise. You should have about 8 cups.

Heat oil in a large, heavy skillet over medium heat.

Cook shallot with garlic, stirring often, until they are lightly browned, about 3 minutes.

Add greens, salt and pepper. Cook, stirring often, until the greens are tender and bright green, about 5 minutes. If necessary, cover with a lid and cook an additional few minutes until the leaves are tender.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service.
  • 2 bunches collard greens
  • 3 tablespoons extra-virgin olive oil
  • 1 large shallot, finely chopped
  • 2 cloves garlic, finely chopped
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.