Bread salads like this one are great additions at a picnic or backyard meal. During the summer, stir in chopped tomatoes or fresh corn.
Special Diets:
Ingredients
Method
Preheat the oven to 350°F.
Arrange bread on a baking sheet in a single layer and bake until toasted, about 15 minutes. Set aside.
In a large bowl whisk together garlic, mustard and vinegar.
In a slow, steady stream, whisk in the oils until the dressing has emulsified.
Add beans, onion, and parsley and stir well.
Add bread, salt and pepper, mix well, cover and set aside to let marinate for 1 hour.
Garnish with cheese and serve.
Nutritional Info
Serving Size
Calories
420
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.