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Breakfast Polenta with Dried Fruit and Almonds

Serves 4
Time 40 min
This creamy polenta is topped with sweet dried fruits and warming spices for a hearty breakfast. Make it ahead of time and reheat in the microwave, or transfer it to a baking pan, set it aside until set, then cut into pieces and pan fry in a bit of butter before serving.
Ingredients
  • 1 cup dry polenta
  • 1/2 teaspoon fine sea salt or to taste
  • 1/2 cup currants
  • 6 pitted Medjool dates coarsely chopped
  • 1 1/2 tablespoon honey
  • 1/4 teaspoon ground cinnamon
  • Pinch grated nutmeg
  • 1 (1-inch) piece fresh ginger grated
  • 1/2 cup sliced almonds toasted
Method

Bring 4 cups water and salt to a boil. Cook polenta according to package directions. When polenta is ready, remove the pan from the heat and stir in remaining ingredients.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 cup dry polenta
  • 1/2 teaspoon fine sea salt or to taste
  • 1/2 cup currants
  • 6 pitted Medjool dates coarsely chopped
  • 1 1/2 tablespoon honey
  • 1/4 teaspoon ground cinnamon
  • Pinch grated nutmeg
  • 1 (1-inch) piece fresh ginger grated
  • 1/2 cup sliced almonds toasted