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Breakfast Turkey Sausage

Makes 8 sausage patties
Time 30 min
Try these simple sausages for your next weekend brunch. The apple keeps the lean turkey moist and adds a complementary tart-sweet flavor. Serve with eggs prepared your favorite way, as well as toast or muffins.
Ingredients
  • 1 1/2 pound ground turkey (mixture of light and dark meat)
  • 2 medium apples peeled, cored, grated and squeezed of excess liquid
  • 1/2 cup chopped fresh flat-leaf parsley
  • 3 tablespoons finely chopped fresh sage
  • 1 1/2 teaspoon fine sea salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon grated nutmeg
  • 2 eggs lightly beaten
  • Canola oil for brushing skillet
Method

Preheat the oven to 350°F. Combine turkey, apples, parsley, sage, salt, pepper, nutmeg and eggs in a large bowl. With dampened hands, shape 1/3 cup sausage mixture into patties to yield 8 patties.

Lightly brush a nonstick skillet or griddle with oil and heat over moderate heat until hot. Brown sausage patties, about 3 minutes per side. Transfer patties to a baking sheet and bake in oven until turkey is cooked through, about 10 minutes.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 1/2 pound ground turkey (mixture of light and dark meat)
  • 2 medium apples peeled, cored, grated and squeezed of excess liquid
  • 1/2 cup chopped fresh flat-leaf parsley
  • 3 tablespoons finely chopped fresh sage
  • 1 1/2 teaspoon fine sea salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon grated nutmeg
  • 2 eggs lightly beaten
  • Canola oil for brushing skillet