Connect with Us
Call Customer Service:
- 1-844-WFM-TALK (1-844-936-8255)
Subscribe to Our Email
Get the latest sales, newest recipes and more delivered to your inbox.Sign up
In a large heat-safe mixing bowl, pour 1 1/2 cups boiling water over bulgur. Cover and let soak until tender, about 20 minutes. Drain.
Meanwhile, steam broccoli in a covered pot until tender, about 5 minutes. Remove from the pot and cool. In a large bowl, combine bulgur, broccoli, coriander, vinegar, tomatoes, onion, lemon zest, juice and parsley. Toss and refrigerate for at least 1 hour before serving.