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In a large heat-safe mixing bowl, pour 1 1/2 cups boiling water over bulgur.
Cover and let soak until tender, about 20 minutes.
Meanwhile, steam broccoli in a covered pot until tender, about 5 minutes.
Remove from the pot and cool.
In a large bowl, combine bulgur, broccoli, coriander, vinegar, tomatoes, onion, lemon zest, juice and parsley.
Toss and refrigerate for at least 1 hour before serving.