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Place the rack about 4 inches from the heat source and preheat the broiler.
Melt butter in a medium skillet over medium-low heat. Add bread crumbs, thyme and cayenne pepper, stir to combine and cook for 1 minute. Set aside.
Brush a 9x13-inch baking dish with 2 teaspoons of the oil. Arrange fish in the prepared dish, brush with remaining oil and sprinkle with salt and black pepper. Broil fish until almost opaque, about 4 to 6 minutes, rotating the dish halfway through to ensure even cooking.
Remove the dish from the oven, sprinkle fish with bread crumbs and broil until crumbs are golden and crusty, 1 to 2 minutes. Watch closely so crumbs don't burn. Serve with lemon wedges.