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Combine 1/4 cup Parmesan cheese with remaining ingredients, except fish.
Coat fillets with mixture and place in baking dish or shallow platter and let marinate for 15 to 20 minutes.
Transfer fillets to a foil-lined broiler pan.
Spoon a few tablespoons cheese mixture on top and sprinkle with remaining Parmesan.
Broil 4 to 6 inches from heat until topping is lightly browned and fish flakes easily with a fork, 5 to 8 minutes.