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Combine 1/4 cup Parmesan cheese with remaining ingredients, except fish.
Transfer fillets to a foil-lined broiler pan.
Spoon a few tablespoons cheese mixture on top and sprinkle with remaining Parmesan.
Broil 4 to 6 inches from heat until topping is lightly browned and fish flakes easily with a fork, 5 to 8 minutes.