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Brown Jasmine Rice Pilaf

Serves 4 to 6
Time 50 min
Celery and shallots add crunch and delicate flavor to this fragrant pilaf. Perfect with stir fry dishes.
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 stalk celery, diced
  • 1/2 medium shallot, finely chopped
  • 1 cup brown jasmine or basmati rice, washed and well-drained
  • 2 cups vegetable broth (gluten-free if desired)
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
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Exclusively for Prime members in select ZIP codes.

Method

Heat olive oil in a large saucepan over medium heat. 

Add celery and shallot and cook until beginning to soften, about 2 minutes. 

Add rice and cook until fragrant and nutty, about 2 minutes. 

Add broth, salt and pepper, and bring to a boil. 

Reduce heat to low, cover, and cook until rice is tender and broth is absorbed, 40 to 45 minutes.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 tablespoon extra-virgin olive oil
  • 1 stalk celery, diced
  • 1/2 medium shallot, finely chopped
  • 1 cup brown jasmine or basmati rice, washed and well-drained
  • 2 cups vegetable broth (gluten-free if desired)
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
Shop with Prime

Exclusively for Prime members in select ZIP codes.