Brown Jasmine Rice Pilaf

Serves 4 to 6
Time 50 min

Celery and shallots add crunch and delicate flavor to this fragrant pilaf. Perfect with stir fry dishes.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
VeganVegan
VegetarianVegetarian
Sugar ConsciousSugar Conscious

Ingredients

    1 tablespoonextra-virgin olive oil
    1stalk celery, diced
    1/2 mediumshallot, finely chopped
    1 cupbrown jasmine or basmati rice, washed and well-drained
    2 cupsvegetable broth (gluten-free if desired)
    1/4 teaspoonfine sea salt
    1/4 teaspoonground black pepper

Exclusively for Prime members in select ZIP codes.

Method

Heat olive oil in a large saucepan over medium heat. 


Add celery and shallot and cook until beginning to soften, about 2 minutes. 


Add rice and cook until fragrant and nutty, about 2 minutes. 


Add broth, salt and pepper, and bring to a boil. 


Reduce heat to low, cover, and cook until rice is tender and broth is absorbed, 40 to 45 minutes.

Nutritional Info

Serving Size

Calories

150

Total Fat

4g

Saturated Fat

0.5g

Cholesterol

0mg

Sodium

450mg

Total Carbohydrate

26g

Dietary Fiber

2g

Total Sugars

1g

Protein

4g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.