Celery and shallots add crunch and delicate flavor to this fragrant pilaf. Perfect with stir fry dishes.
Special Diets:
Ingredients
Method
Heat olive oil in a large saucepan over medium heat.
Add celery and shallot and cook until beginning to soften, about 2 minutes.
Add rice and cook until fragrant and nutty, about 2 minutes.
Add broth, salt and pepper, and bring to a boil.
Reduce heat to low, cover, and cook until rice is tender and broth is absorbed, 40 to 45 minutes.
Nutritional Info
Serving Size
Calories
150
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.