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Preheat the oven to 350°F. Spray a 9x13-inch casserole dish with oil. In a large bowl, toss together bread, herbs, sausage and all but 3/4 cup of the asparagus, and then spread evenly in the prepared dish. In the same bowl, whisk together milk, salt, pepper and eggs, and then pour evenly over bread mixture. Press down gently to submerge all of the bread. Scatter reserved asparagus over the top and bake until golden brown and cooked through, 45 to 55 minutes. Bread pudding can be assembled the night before and baked the following morning.