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Brussels Sprouts with Carrots

Serves 4
Time 30 min
Sweet carrot pairs perfectly with savory sprouts, while garlic and thyme add a twist of flavor.
Ingredients
  • 4 cups Brussels sprouts
  • 1 tablespoon extra-virgin olive oil
  • 1 carrot, thinly sliced
  • 1/2 teaspoon dried thyme
  • 1 clove garlic, finely chopped
  • Gluten-free tamari, to taste
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Method

With a paring knife, slice off the stem end of each Brussels sprout. 

Steam the sprouts until tender, about seven to ten minutes.

Meanwhile, in a large skillet, heat oil over medium heat. 

Add sliced carrot and thyme and cook until the carrots begin to soften, about 3 minutes. 

Add garlic and cook until fragrant, about 1 minute. 

Add steamed Brussels sprouts and cook until the vegetables begin to brown around the edges, about 8 minutes. 

Season with tamari to taste.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 4 cups Brussels sprouts
  • 1 tablespoon extra-virgin olive oil
  • 1 carrot, thinly sliced
  • 1/2 teaspoon dried thyme
  • 1 clove garlic, finely chopped
  • Gluten-free tamari, to taste
Shop with Prime

Exclusively for Prime members in select ZIP codes.