Sweet carrot pairs perfectly with savory sprouts, while garlic and thyme add a twist of flavor.
Special Diets:
Method
With a paring knife, slice off the stem end of each Brussels sprout.
Steam the sprouts until tender, about seven to ten minutes.
Meanwhile, in a large skillet, heat oil over medium heat.
Add sliced carrot and thyme and cook until the carrots begin to soften, about 3 minutes.
Add garlic and cook until fragrant, about 1 minute.
Add steamed Brussels sprouts and cook until the vegetables begin to brown around the edges, about 8 minutes.
Season with tamari to taste.
Nutritional Info
Serving Size
About 1 cup
Calories
100
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.