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Buffalo Carrot Hot Dogs

Serves 8
Time 25 hr 30 min
Marinated in Liquid Smoke, garlic and smoked paprika for that hot dog flavor — plus hot sauce for that classic Buffalo flavor — these carrot hot dogs are then topped with blue cheese dressing, shaved carrots and celery leaves, plus more Buffalo sauce. For extra curly and crisp carrot shavings, soak them in a bowl of ice water for 10 minutes before drying well and serving.
Special Diets:
Ingredients
  • 8 medium carrots
  • 3/4 cup low-sodium vegetable broth
  • 1/2 cup hot sauce (like Frank’s RedHot), plus extra for serving
  • 2 teaspoons Liquid Smoke
  • 1 teaspoon granulated garlic
  • 1 teaspoon smoked paprika
  • 8 hot dog buns, toasted
  • 1 medium carrot, shaved with a vegetable peeler, for serving
  • 2 tablespoons coarsely chopped celery leaves, for serving
  • Blue cheese dressing, for serving
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Method

Peel carrots and trim off the skinny ends so the carrot fits the length of your hot dog buns. Bring a couple inches of water to a boil in a large pot fitted with a steamer basket. Add carrots, cover and steam until almost cooked through, 10 to 11 minutes.

Meanwhile, whisk together broth, hot sauce, Liquid Smoke, granulated garlic and paprika in a baking dish just large enough to fit the carrots in a single layer. Add steamed carrots, cover and marinate in the refrigerator for 24 hours.

Prepare a grill for high heat cooking or heat a grill pan over high heat.

Remove carrots from marinade and let sit at room temperature for 30–45 minutes. Grill carrots, turning occasionally, until hot with nice grill marks, about 4–5 minutes. Serve on buns with blue cheese dressing, carrot shavings, celery leaves and extra hot sauce.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 8 medium carrots
  • 3/4 cup low-sodium vegetable broth
  • 1/2 cup hot sauce (like Frank’s RedHot), plus extra for serving
  • 2 teaspoons Liquid Smoke
  • 1 teaspoon granulated garlic
  • 1 teaspoon smoked paprika
  • 8 hot dog buns, toasted
  • 1 medium carrot, shaved with a vegetable peeler, for serving
  • 2 tablespoons coarsely chopped celery leaves, for serving
  • Blue cheese dressing, for serving
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.