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Buffalo Cauliflower Bites

Serves 6
Time 20 min
Here are satisfying vegan munchies that replicate the flavors of tailgating favorite Buffalo wings. The cauliflower is grilled or oven-roasted until browned and nutty, then tossed with a tangy sauce that can be as spicy as you like.
Ingredients
  • 1 head cauliflower, broken into small florets
  • 1/4 cup cider vinegar
  • 2 tablespoons sweet paprika
  • 1 tablespoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper, or to taste
  • 1/8 teaspoon fine sea salt
  • 2 tablespoons hot sauce
Method

Preheat the oven to 450°F.

Roast cauliflower on a parchment paper-lined baking sheet, turning occasionally, until browned and tender, 10 to 15 minutes.

Meanwhile, whisk vinegar, sweet paprika, hot sauce, garlic powder, smoked paprika, cayenne, salt and 3 tablespoons water together in a large bowl.

Taste the sauce; if you’d like it hotter, add a bit more cayenne.

Toss the cauliflower in the sauce until well coated and transfer to a platter.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 head cauliflower, broken into small florets
  • 1/4 cup cider vinegar
  • 2 tablespoons sweet paprika
  • 1 tablespoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper, or to taste
  • 1/8 teaspoon fine sea salt
  • 2 tablespoons hot sauce