This classic Southern pie is a treat with seasonal berries or stone fruits on top. Using a premade pie shell and blender makes it a snap to prepare.
- 1/2 cup (1 stick) unsalted butter
- 5 ounces low-fat buttermilk
- 1 cup sugar
- 1 1/2 teaspoon all-purpose flour
- 1 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon fine sea salt
- 3 large eggs
- 1 9-inch premade pie shell
Preheat the oven to 350°F. Gently melt butter in a saucepan. Once melted, stir in buttermilk and set aside. Combine sugar and flour in a blender and pulse until combined. Add melted butter mixture, vanilla, and salt and blend. Add eggs, one at a time, blending until well combined. Pour batter into crust and bake for 35 to 45 minutes, until the pie is just set in the middle. Cool on a rack before serving.
Per serving: 1/8 pie, 340 calories (190 from fat), 21g total fat, 12g saturated fat, 110mg cholesterol, 180mg sodium, 34g carbohydrates (2g dietary fiber, 25g sugar), 5g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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