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Preheat the oven to 350°F.
Gently melt butter in a saucepan.
Once melted, stir in buttermilk and set aside.
Combine sugar and flour in a blender and pulse until combined.
Add melted butter mixture, vanilla, and salt and blend.
Add eggs, one at a time, blending until well combined.
Pour batter into crust and bake for 35 to 45 minutes, until the pie is just set in the middle.
Cool on a rack before serving.