Buttermilk Cornbread
Makes 1 (8-inch square) pan
Time 40 min
The perfect cornbread for making Southern-style Chicken Sausage and Buttermilk Cornbread Stuffing. Or, serve alongside your favorite barbecue recipe.
Special Diets:
Ingredients
- 1 tablespoon unsalted butter
- 1 cup unbleached pastry flour
- 1/2 teaspoon baking soda
- 1 1/2 teaspoon baking powder
- 1 teaspoon fine sea salt
- 3/4 cup yellow cornmeal
- 1 cup low-fat buttermilk
- 2 eggs
- 1 tablespoon honey
- 4 tablespoons melted unsalted butter, more for the baking dish
Method
Preheat the oven to 350°F and butter an 8-inch-square baking pan.
Sift together flour, baking soda, baking powder, salt and cornmeal in a bowl. Set aside.
In a small bowl, whisk buttermilk with eggs and honey.
Whisk in melted butter.
Mix wet ingredients with the dry until just combined.
Pour batter into the pan. Bake 30 minutes until golden.
Nutritional Info:
Per serving: 190 calories (70 from fat), 8g total fat, 4.5g saturated fat, 65mg cholesterol, 450mg sodium, 23g carbohydrates (1g dietary fiber, 4g sugar), 5g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 1 tablespoon unsalted butter
- 1 cup unbleached pastry flour
- 1/2 teaspoon baking soda
- 1 1/2 teaspoon baking powder
- 1 teaspoon fine sea salt
- 3/4 cup yellow cornmeal
- 1 cup low-fat buttermilk
- 2 eggs
- 1 tablespoon honey
- 4 tablespoons melted unsalted butter, more for the baking dish