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Buttermilk Ranch Dressing

Makes about 1 cup
Time 3 hr 5 min
Making your own ranch dressing is surprisingly easy. Your salads will thank you!
Ingredients
  • 1/2 cup nonfat plain Greek yogurt
  • 1/3 cup buttermilk
  • 1/4 cup mayonnaise
  • 2 cloves garlic, finely chopped
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1 teaspoon cider vinegar
  • 1 teaspoon celery seeds
  • 1/4 teaspoon fine sea salt
  • 1/8 teaspoon ground black pepper, to taste
  • 1 tablespoon chopped fresh dill
  • 1/4 teaspoon onion powder
Method

In a blender, combine yogurt, buttermilk, mayonnaise, vinegar, parsley, dill, celery seeds, onion powder, salt and pepper. Blend until smooth. 

Transfer to a covered container and refrigerate for at least 3 hours to allow dressing to thicken. Refrigerate in an airtight container for up to 5 days.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1/2 cup nonfat plain Greek yogurt
  • 1/3 cup buttermilk
  • 1/4 cup mayonnaise
  • 2 cloves garlic, finely chopped
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1 teaspoon cider vinegar
  • 1 teaspoon celery seeds
  • 1/4 teaspoon fine sea salt
  • 1/8 teaspoon ground black pepper, to taste
  • 1 tablespoon chopped fresh dill
  • 1/4 teaspoon onion powder