product-info_badges_FINALproduct-info_badges_FINAL product-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALAsset 1product-info_badges_FINAL

We are taking extended measures to ensure the safety and wellness of our team members and communities at this time. Learn more.

Buttermilk Rolls

Makes 12
Time 1 hr 55 min
These rich and fluffy rolls make a great accompaniment to any dinner and are the perfect easy bread for beginning bakers. Make large pull apart rolls or individual cloverleaf rolls with the same dough.
Ingredients
  • 3 1/4 cups all-purpose flour
  • 1 teaspoon fine sea salt
  • 1 (0.25-ounce) package active dry yeast
  • 1 cup low-fat buttermilk
  • 1 tablespoon honey
  • 5 tablespoons unsalted butter, melted and divided
  • 1 egg
Shop with Prime

Exclusively for Prime members in select ZIP codes.

Method

In a large bowl, whisk together 1 1/2 cups of the flour, salt and yeast until well combined; set aside.

In a small pot, heat buttermilk until warm to the touch (about 115°F). (Be careful not to overheat the milk since it may cook the egg.)

Remove pot from heat and whisk in honey, 3 tablespoons of the butter and egg. Pour buttermilk mixture into bowl with flour mixture and whisk until a thick batter is formed. Stir in remaining 1 3/4 cups flour until a soft dough is formed.

Turn dough out onto a lightly floured surface and knead, dusting dough with more flour as needed to keep it from sticking, until smooth and no longer sticky, 7 to 8 minutes.

For cloverleaf rolls, divide dough into 36 equal pieces and roll each piece into a ball. Arrange 3 balls of dough in each cup of a greased 12-muffin tin.

For large pull apart rolls, divide dough into 12 equal pieces and roll each into a small ball. Arrange balls of dough snugly in a greased 9-inch round cake pan.

Brush rolls with a bit of the remaining 2 tablespoons butter, then cover loosely and set aside in a warm spot until doubled in size, about 1 hour.

Preheat the oven to 375°F. Brush rolls with remaining butter and bake until deep golden brown and cooked through, 20 to 25 minutes. Serve hot, spread with butter, if you like.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service.
  • 3 1/4 cups all-purpose flour
  • 1 teaspoon fine sea salt
  • 1 (0.25-ounce) package active dry yeast
  • 1 cup low-fat buttermilk
  • 1 tablespoon honey
  • 5 tablespoons unsalted butter, melted and divided
  • 1 egg
Shop with Prime

Exclusively for Prime members in select ZIP codes.