The addition of whole grain flour adds flavor and texture to these otherwise traditional Southern-style biscuits. Buttermilk helps to tenderize the dough, as well as provides that characteristic "twang" that contrasts the otherwise rich flavors in the finished product.
Special Diets:
Ingredients
Method
Preheat the oven to 425°F.
Add butter and use your fingertips or a pastry cutter to work butter into flour until no pieces larger than peas remain.
Stir in green onions and buttermilk, stirring just until mixed.
Turn dough out onto a lightly floured surface, gather it into a ball and knead once or twice.
Press down until dough is about 1/2-inch thick.
Cut out biscuits with a round 2 1/2-inch cutter or the top of a glass.
Place biscuits on an ungreased baking sheet.
Press scraps together and cut out more biscuits.
Brush tops of biscuits with milk; if you like, sprinkle tops with a pinch of Parmesan.
Bake until biscuits are risen and just golden on the bottoms, 12 to 13 minutes.
Serve warm or room temperature.
Nutritional Info
Serving Size
1 biscuit
Calories
120
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.