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Butternut Hummus

Makes about 1 1/2 cups. Serves 6.
Time 5 min
With the traditional flavors of hummus — tahini, garlic and lemon juice — this butternut squash hummus is familiar in flavor, but surprisingly sweet and creamy.
Ingredients
  • 3/4 pound cooked butternut squash (about 3 cups)
  • 2 tablespoons lemon juice
  • 2 tablespoons tahini
  • 8 pitted green olives
  • 1 clove garlic
Method

Purée all ingredients in a food processor, adding 1 or 2 tablespoons water, if needed. Serve with crackers or crudites.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 3/4 pound cooked butternut squash (about 3 cups)
  • 2 tablespoons lemon juice
  • 2 tablespoons tahini
  • 8 pitted green olives
  • 1 clove garlic