product-info_badges_FINALproduct-info_badges_FINAL product-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALAsset 1product-info_badges_FINAL

We are taking extended measures to ensure the safety and wellness of our team members and communities at this time. Learn more.

Butternut Squash and Coconut Soup with Shrimp

Serves 4 to 6
Time 35 min
Savor this Thai-inspired soup, with a base of creamy coconut milk, rich butternut squash, a hint of spicy peppers and succulent shrimp (these can be omitted for a vegan version of the soup). For a shortcut, look for peeled and cubed butternut squash in the produce department. Serve over rice or noodles if you like.
Special Diets:
Ingredients
  • 2 teaspoons safflower oil
  • 1 small yellow onion, chopped
  • 1 clove garlic, finely chopped
  • 2 teaspoons finely chopped fresh ginger
  • 1 teaspoon red curry paste, plus more to taste
  • 2 teaspoons light brown sugar
  • 1 teaspoon kosher salt
  • 1 medium butternut squash, peeled and cut into 1-inch pieces, about 4 cups
  • 2 cups low-sodium vegetable broth
  • 1 (14.0-ounce) can light coconut milk
  • 1 pound medium shrimp, peeled and deveined
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup toasted shredded unsweetened coconut
  • Lime wedges
Shop with Prime

Exclusively for Prime members in select ZIP codes.

Method

Heat oil in a large soup pot over medium-high heat. Add onion, garlic and ginger. Cook, stirring frequently, until fragrant and onion is translucent, about 5 minutes.

Stir in curry paste, sugar and salt and cook 1 minute longer. Stir in squash, broth and coconut milk and bring to a boil. Reduce heat and simmer until squash is tender, 20 to 25 minutes.

Stir in shrimp and simmer just until cooked through, about 2 minutes. Stir in cilantro, sprinkle with coconut and serve with lime wedges on the side.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service.
  • 2 teaspoons safflower oil
  • 1 small yellow onion, chopped
  • 1 clove garlic, finely chopped
  • 2 teaspoons finely chopped fresh ginger
  • 1 teaspoon red curry paste, plus more to taste
  • 2 teaspoons light brown sugar
  • 1 teaspoon kosher salt
  • 1 medium butternut squash, peeled and cut into 1-inch pieces, about 4 cups
  • 2 cups low-sodium vegetable broth
  • 1 (14.0-ounce) can light coconut milk
  • 1 pound medium shrimp, peeled and deveined
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup toasted shredded unsweetened coconut
  • Lime wedges
Shop with Prime

Exclusively for Prime members in select ZIP codes.