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Use a fork to mash together blue cheese and lemon juice in a large bowl to make a thick smooth dressing; set aside. Heat oil in a large skillet over medium-high heat. Add onion, salt and pepper, and cook, stirring occasionally, until golden brown, about 5 minutes. Add spinach and cook, tossing often, until slightly wilted and warm, 1 to 2 minutes more. Transfer contents of skillet to bowl with dressing, add squash, and toss to combine.