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Cabbage and Carrot Slaw

Serves 6
Time 4 hr 10 min
Garnish this bright coleslaw with toasted sesame seeds or chopped roasted peanuts. Or, toss it with shredded roasted chicken and serve it as the main course.
Ingredients
  • 1/3 cup white wine vinegar
  • 1 tablespoon sugar
  • 1 clove garlic, finely chopped
  • 1/8 teaspoon ground cumin
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon dry mustard
  • 4 cups finely shredded green or red cabbage, or a combination
  • 3 carrots, shredded
  • 5 green onions, thinly sliced
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
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Exclusively for Prime members in select ZIP codes.

Method

In a large bowl, whisk together vinegar, sugar, garlic, cumin, oregano and mustard just until sugar is dissolved. 

Add cabbage, carrots, green onions, salt and pepper and toss gently to combine. 

Cover and refrigerate for at least 4 hours before serving.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1/3 cup white wine vinegar
  • 1 tablespoon sugar
  • 1 clove garlic, finely chopped
  • 1/8 teaspoon ground cumin
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon dry mustard
  • 4 cups finely shredded green or red cabbage, or a combination
  • 3 carrots, shredded
  • 5 green onions, thinly sliced
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
Shop with Prime

Exclusively for Prime members in select ZIP codes.