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Preheat the oven to 350°F. Toss 1 cup cheese, cabbage, broth, cornmeal, herbs, mustard, salt, and pepper together in a large bowl and transfer to an 8x8-inch baking dish.
Cover with foil and bake 45 minutes.
Uncover, top with remaining 1/4 cup cheese and bake until golden brown, 10 to 15 minutes more.