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California Roll Sushi Bowl

Serves 4
Time 1 hr
Enjoy the flavors of a traditional California roll as a satisfying one-dish meal.
Special Diets:
Ingredients
  • 2 cups sushi rice
  • 5 tablespoons rice vinegar, divided
  • 1 tablespoon sugar
  • 1/2 teaspoon fine sea salt
  • 1/2 medium cucumber
  • 1 avocado, diced
  • 1 carrot, grated
  • 8 ounces lump crabmeat
  • 3 tablespoons low-sodium soy sauce or tamari
  • 2 tablespoons chopped pickled ginger
  • 2 tablespoons toasted sesame seeds
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Method

Place rice in a large colander and rinse with cold water until water runs clear. 

Meanwhile, in a small saucepan heat 3 tablespoons vinegar to a simmer. 

Remove from heat and whisk in sugar and salt until dissolved. 

Place vinegar mixture and rice in a large bowl and toss to combine. 

Let cool completely.

In a medium bowl, toss cucumber, avocado, carrot and crabmeat until combined.

Divide rice evenly between four serving bowls and top with cucumber mixture.

 In a small bowl, whisk together remaining 2 tablespoons rice vinegar and soy sauce. 

Drizzle over the top and garnish with pickled ginger and sesame seeds.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 2 cups sushi rice
  • 5 tablespoons rice vinegar, divided
  • 1 tablespoon sugar
  • 1/2 teaspoon fine sea salt
  • 1/2 medium cucumber
  • 1 avocado, diced
  • 1 carrot, grated
  • 8 ounces lump crabmeat
  • 3 tablespoons low-sodium soy sauce or tamari
  • 2 tablespoons chopped pickled ginger
  • 2 tablespoons toasted sesame seeds
Shop with Prime

Exclusively for Prime members in select ZIP codes.