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Candied Pecans

Makes 1 cup
Time 10 min
This recipe makes an excellent and easy holiday gift. Or, enjoy these pecans on ice cream, cheesecake or a green salad.
Ingredients
  • 1 cup pecan halves
  • 4 teaspoons unsalted butter, melted
  • 1/3 cup sugar
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Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 350°F. Spread nuts on a baking sheet and toast 5 minutes.

Place nuts in a medium bowl, add butter, and toss to coat.

Spread nuts on a baking sheet and toast 5 minutes.

Add sugar, tossing to coat well. Let cool on a plate.

Once cool, they will keep for about two weeks in an airtight container at room temperature.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 cup pecan halves
  • 4 teaspoons unsalted butter, melted
  • 1/3 cup sugar
Shop with Prime

Exclusively for Prime members in select ZIP codes.