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Cantaloupe with Prosciutto

Serves 8
Time 10 min
Delicious served with rustic, country-style bread.
Ingredients
  • 1 ripe cantaloupe or honeydew melon
  • 16 very thin slices prosciutto
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Exclusively for Prime members in select ZIP codes.

Method

Cut top and bottom off melon; stand melon upright on one of the cut ends.

Cut off rind from top of melon to bottom and slice melon in half.

Scoop out seeds using a spoon, then cut each half lengthwise into 8 crescent-shaped wedges.

Wrap slices of prosciutto around each cantelope melon piece – serve on platter.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 ripe cantaloupe or honeydew melon
  • 16 very thin slices prosciutto
Shop with Prime

Exclusively for Prime members in select ZIP codes.