Cantaloupe with Prosciutto
Serves 8
Time 10 min
Delicious served with rustic, country-style bread.
Special Diets:
Ingredients
- 1 ripe cantaloupe or honeydew melon
- 16 very thin slices prosciutto
Method
Cut top and bottom off melon; stand melon upright on one of the cut ends.
Cut off rind from top of melon to bottom and slice melon in half.
Scoop out seeds using a spoon, then cut each half lengthwise into 8 crescent-shaped wedges.
Wrap slices of prosciutto around each cantelope melon piece – serve on platter.
Nutritional Info:
Per serving: 90 calories (25 from fat), 3g total fat, 1g saturated fat, 20mg cholesterol, 770mg sodium, 7g carbohydrates (1g dietary fiber, 6g sugar), 9g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 1 ripe cantaloupe or honeydew melon
- 16 very thin slices prosciutto