Serve this vegetarian pasta dish, made with roasted fennel, tomatoes and onions, as a satisfying main course, with a green salad and pieces of crusty bread on the side.
Special Diets:
Ingredients
Method
Preheat the oven to 400°F.
Place onions, fennel, garlic, salt and pepper in a glass baking dish, toss with olive oil.
Roast until the they begin to soften, about 25 minutes, stirring once halfway through.
Stir in tomatoes, oregano, chile flakes, wine and vinegar.
Roast until the sauce has thickened and reduced slightly, about 30 minutes.
Meanwhile, bring a large pot of salted water to a boil over high heat.
Add pasta and cook until al dente, about 8 minutes. Drain well.
Serve vegetable mixture over pasta and topped with cheese, if using.
Nutritional Info
Serving Size
Calories
350
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.