A hearty whole wheat buttermilk dough is the base for these baked donut bites. Cardamom, honey, fresh orange juice and toasted pistachios lend loads of flavor.
Ingredients
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Method
In a large bowl, combine flour, cardamom, salt and yeast.
In a medium bowl, whisk together buttermilk, 1/3 cup of the honey, butter and egg, and then add to flour mixture and stir until combined.
Turn dough out onto a floured surface and knead until elastic and smooth, about 5 minutes.
Butter a clean, large bowl, arrange dough in the bowl and set aside in a warm spot, covered, until risen by half, about 1 1/2 hours.
Preheat the oven to 350°F.
On a lightly floured surface, gently press dough into a 12x9-inch rectangle.
Bake until puffed and golden brown, 18 to 20 minutes.
Meanwhile, combine orange juice and remaining 1/3 cup honey in a medium bowl.
Combine pistachios and sugar in a second bowl.
When cool enough to handle, dip donuts in orange syrup, and then roll in pistachio mixture to coat. Serve immediately.
Using a pizza cutter or sharp knife, cut into 48 squares and arrange on a parchment paper-lined baking sheet. (The donut bites will almost touch, but leave a scant 1/2-inch between them.)
Nutritional Info
Serving Size
2 bites
Calories
150
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.