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Carrot and Sunflower Sprout Salad with Basil and Green Peppercorn Oil

Serves 6 to 8
Time 10 min
This gorgeous salad flourishes with an herbal boost from infused oil. Sunflower sprouts are a wonderful ingredient for salads and contrast well with the carrots and radicchio.
Ingredients
  • 3 carrots, grated (about 2 cups)
  • 6 ounces sunflower sprouts (about 3 cups)
  • 1 small head radicchio, chopped
  • 2 tablespoons red wine vinegar
  • 1 teaspoon fine sea salt
  • 2 tablespoons Basil and Green Peppercorn Oil
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Exclusively for Prime members in select ZIP codes.

Method

Toss carrots, sprouts, raddichio, vinegar and salt together in a large bowl. 

Drizzle with oil and toss again to coat well. Serve immediately.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 3 carrots, grated (about 2 cups)
  • 6 ounces sunflower sprouts (about 3 cups)
  • 1 small head radicchio, chopped
  • 2 tablespoons red wine vinegar
  • 1 teaspoon fine sea salt
  • 2 tablespoons Basil and Green Peppercorn Oil
Shop with Prime

Exclusively for Prime members in select ZIP codes.