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Carrot and Sunflower Sprout Salad with Basil and Green Peppercorn Oil
Serves 6 to 8
Time 10 min
This gorgeous salad flourishes with an herbal boost from infused oil. Sunflower sprouts are a wonderful ingredient for salads and contrast well with the carrots and radicchio.
Special Diets:
Ingredients
- 3 carrots, grated (about 2 cups)
- 6 ounces sunflower sprouts (about 3 cups)
- 1 small head radicchio, chopped
- 2 tablespoons red wine vinegar
- 1 teaspoon fine sea salt
- 2 tablespoons Basil and Green Peppercorn Oil
Method
Toss carrots, sprouts, raddichio, vinegar and salt together in a large bowl.
Drizzle with oil and toss again to coat well. Serve immediately.
Nutritional Info:
Per serving: 60 calories (40 from fat), 4.5g total fat, 0.5g saturated fat, 0mg cholesterol, 360mg sodium, 5g carbohydrates (2g dietary fiber, 3g sugar), 2g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 3 carrots, grated (about 2 cups)
- 6 ounces sunflower sprouts (about 3 cups)
- 1 small head radicchio, chopped
- 2 tablespoons red wine vinegar
- 1 teaspoon fine sea salt
- 2 tablespoons Basil and Green Peppercorn Oil
