This gorgeous salad flourishes with an herbal boost from infused oil. Sunflower sprouts are a wonderful ingredient for salads and contrast well with the carrots and radicchio.
Special Diets:
Dairy FreeDairy Free
Gluten FreeGluten Free
VeganVegan
VegetarianVegetarian
Sugar ConsciousSugar Conscious
Ingredients
3carrots, grated (about 2 cups)
6 ouncessunflower sprouts (about 3 cups)
1 smallhead radicchio, chopped
2 tablespoonsred wine vinegar
1 teaspoonfine sea salt
2 tablespoons<a href="/recipes/recipe.php?recipeId=2022"> Basil and Green Peppercorn Oil</a>
Method
Toss carrots, sprouts, raddichio, vinegar and salt together in a large bowl.
Drizzle with oil and toss again to coat well. Serve immediately.
Nutritional Info
Serving Size
Calories
60
Total Fat
4.5g
Saturated Fat
0.5g
Cholesterol
0mg
Sodium
360mg
Total Carbohydrate
5g
Dietary Fiber
2g
Total Sugars
3g
Protein
2g
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.