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Carrot Bisque with Ginger and Mint

Serves 4 to 6
Time 20 min
Ginger and mint are tasty additions to sweet carrots in this light but creamy bisque, great to make all year round.
Ingredients
  • 4 cups vegetable or chicken broth
  • 1 pound carrots, diced
  • 1/2 medium onion, chopped
  • 1 tablespoon finely chopped fresh ginger
  • 1 teaspoon grated nutmeg
  • 1 clove garlic, finely chopped
  • 1/2 cup low-fat milk or unsweetened, plain soy milk
  • 1 tablespoon unsalted butter or canola oil
  • 1/4 teaspoon ground black pepper
  • Chopped fresh mint, for garnish
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Method

Combine broth, carrots, onion, ginger, nutmeg and garlic in a medium pot. 

Bring to a boil, reduce heat and simmer over medium heat, covered, until carrots are tender, about 15 minutes. 

Purée and add milk, butter and pepper. 

Reheat over low heat. Garnish with mint.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 4 cups vegetable or chicken broth
  • 1 pound carrots, diced
  • 1/2 medium onion, chopped
  • 1 tablespoon finely chopped fresh ginger
  • 1 teaspoon grated nutmeg
  • 1 clove garlic, finely chopped
  • 1/2 cup low-fat milk or unsweetened, plain soy milk
  • 1 tablespoon unsalted butter or canola oil
  • 1/4 teaspoon ground black pepper
  • Chopped fresh mint, for garnish
Shop with Prime

Exclusively for Prime members in select ZIP codes.