Connect with Us
Subscribe to Our Email
Get the latest sales, newest recipes and more delivered to your inbox.Sign up
We are taking extended measures to ensure the safety and wellness of our communities, including adjusting store hours. Check your local store page for new hours. Customers 60+ are welcome to shop beginning one hour before stores open to the general public. Learn more.
Preheat the oven to 350°F. Line a baking sheet with parchment paper.
In a small bowl, combine flaxseed with 3 tablespoons water, stir the mixture and let sit for 5 minutes.
In a medium bowl, combine carrots, flour, parsley, applesauce and flaxseed mixture and stir until mixture resembles a wet dough. (If shredding your own carrots, you may need about 1/2 cup more flour to help the mixture bind together.)
Turn dough out onto a lightly floured surface and roll out to 1/4-inch thickness.
Cut into 12 square-shaped cookies or use a cookie cutter to cut out shapes. Place on the prepared baking sheet.
Bake until treats are completely hard, about 1 hour.
Remove from the oven and brush with honey.
Return to the oven and bake for 5 minutes more. Let cool completely, then store in an airtight container for up to 1 week.