Crisp, fresh celery root adds a punch to this traditional carrot salad. Fold in raisins or sunflower seeds for added texture and color, if you like.
- 3 carrots, grated
- 1/2 cup grated radishes
- 1 cup grated celery root
- 1/4 cup lemon juice
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon fine sea salt
Combine all ingredients.
Taste and adjust seasoning with salt, pepper and lemon juice.
Per serving: 80 calories (35 from fat), 4g total fat, 0.5g saturated fat, 0mg cholesterol, 220mg sodium, 10g carbohydrates (2g dietary fiber, 3g sugar), 1g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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