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Preheat the oven to 350°F. Melt chocolate in a double boiler or microwave then brush interior of pie crust generously with chocolate, avoiding the fluted edges; set aside.
In a large bowl, whisk together eggs, syrup, sugar, butter, vanilla, nutmeg and salt. Stir in cashews then pour into piecrust. Bake until center is thickened but not quite set, about 55 minutes. Transfer pie to a rack and set aside to let cool completely. (Pie will set completely as it cools.) Serve pie at room temperature.