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Cashew Cream

Makes about 2 cups
Time 2 hr 10 min
This sweet vegan cream is great as a dip for fruits or used as a layer in parfaits. Experiment with adding lemon zest, almond extract or ground spices.
Ingredients
  • 1 1/4 cup raw cashews
  • 2 tablespoons honey or agave nectar
  • 1 teaspoon pure vanilla extract
  • Pinch fine sea salt
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Exclusively for Prime members in select ZIP codes.

Method

Place cashews in a bowl and cover with warm water. Let sit 2 hours to soften. 

Drain soaked cashews and discard liquid.

 Place cashews, 3/4 cup water, honey, vanilla and salt in a blender and purée until smooth.

Refrigerate in an airtight container up to 3 days.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 1/4 cup raw cashews
  • 2 tablespoons honey or agave nectar
  • 1 teaspoon pure vanilla extract
  • Pinch fine sea salt
Shop with Prime

Exclusively for Prime members in select ZIP codes.