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Cashew Cream
Makes about 2 cups
Time 2 hr 10 min
This sweet vegan cream is great as a dip for fruits or used as a layer in parfaits. Experiment with adding lemon zest, almond extract or ground spices.
Special Diets:
Ingredients
- 1 1/4 cup raw cashews
- 2 tablespoons honey or agave nectar
- 1 teaspoon pure vanilla extract
- Pinch fine sea salt
Method
Place cashews in a bowl and cover with warm water. Let sit 2 hours to soften.
Drain soaked cashews and discard liquid.
Place cashews, 3/4 cup water, honey, vanilla and salt in a blender and purée until smooth.
Refrigerate in an airtight container up to 3 days.
Nutritional Info:
Per serving: about 2 tablespoons, 70 calories (40 from fat), 4.5g total fat, 1g saturated fat, 0mg cholesterol, 20mg sodium, 6g carbohydrates (0g dietary fiber, 3g sugar), 2g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 1 1/4 cup raw cashews
- 2 tablespoons honey or agave nectar
- 1 teaspoon pure vanilla extract
- Pinch fine sea salt