Light and refreshing, this dish has similar origins to ceviche, except the fish is cooked before marinating. Serve with crostini, if you like, or spooned into individual serving cups.
Special Diets:
Ingredients
Method
Preheat the broiler.
Toss catfish pieces with 2 tablespoons of olive oil and season with salt and pepper.
Broil 4 inches from heat, until cooked through, 6 to 8 minutes.
Remove from oven and let cool.
In a large mixing bowl, combine fish with onion, bell pepper, mushrooms, olives, parsley, capers and paprika.
Place in a glass or ceramic casserole or dish and add vinegar and remaining oil to cover fish.
If fish is not covered completely, add a little more vinegar.
Do not stir.
Cover container with plastic and refrigerate at least 6 hours or overnight. Adjust seasoning and serve.
Nutritional Info
Serving Size
Calories
400
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.