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Heat oil in a large pot over medium heat.
Add pepper, celery and onion to pot and cook, until softened, about 10 minutes.
Add garlic and cook until fragrant, abut 2 minutes.
Add flour and stir into vegetables until well coated.
Add tomatoes, okra, corn, stock, bay seasoning, thyme, salt and cayenne pepper.
Stir well, cover and simmer 15 to 20 minutes.
Just before serving, stir in the fish and cover.
Cook, stirring gently occasionally, until fish is just cooked through, about 5 minutes. Serve immediately.