A crowd-pleasing favorite, these spicy appetizers are irresistible. Add more or fewer jalapeños to suit your spice level.
Special Diets:
Ingredients
Method
For the sauce, stir mayonnaise, sour cream, jalapeño peppers, lemon juice, salt, pepper and cayenne together in a small bowl. Cover and refrigerate until ready to serve.
For the poppers, preheat oven to 375°F and line a baking sheet with parchment paper.
In a shallow bowl, whisk together egg and milk. Combine breadcrumbs, salt, Cajun seasoning and cayenne in a shallow bowl.
Dip catfish pieces in egg mixture. Dredge in breadcrumbs, then set catfish pieces on prepared baking sheet and lightly spray with olive oil.
Bake for about 25 minutes, until lightly browned. Serve with sauce.
Nutritional Info
Serving Size
Catfish Poppers
Calories
300
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.