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Cauliflower with Gluten-Free Cheese Sauce

Serves 4
Time 15 min
Sharp cheddar cheese contrasts nicely with the cauliflower. Arrowroot thickens the cheese sauce, making it appropriate for those avoiding gluten. Try the optional nutmeg and cayenne for a bit of a kick.
Ingredients
  • 4 cups cauliflower florets
  • 1 tablespoon butter
  • 1 tablespoon arrowroot
  • 1 cup milk
  • 3/4 cup grated sharp cheddar cheese
  • 1/4 teaspoon fine sea salt
  • 1/8 teaspoon ground black pepper
  • nutmeg (optional), pinch of
  • cayenne pepper (optional), pinch of
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Method

Bring 2 inches of water to boil in a pot fitted with a steamer basket.

Steam cauliflower to crisp-tender, about 10 minutes.

Meanwhile, melt butter over medium heat in a saucepan.

Whisk in arrowroot then slowly pour in milk.

Whisk constantly until sauce thickens.

Add cheese and whisk until completely melted and smooth.

Season to taste with salt, pepper, nutmeg, and cayenne, if using.

Pour sauce over cauliflower and serve immediately.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 4 cups cauliflower florets
  • 1 tablespoon butter
  • 1 tablespoon arrowroot
  • 1 cup milk
  • 3/4 cup grated sharp cheddar cheese
  • 1/4 teaspoon fine sea salt
  • 1/8 teaspoon ground black pepper
  • nutmeg (optional), pinch of
  • cayenne pepper (optional), pinch of
Shop with Prime

Exclusively for Prime members in select ZIP codes.