Cool, crunchy celery is the perfect carrier for delicious, dairy-free roasted red pepper topping.
Special Diets:
Ingredients
Method
Purée tofu, green onions, red pepper, beans and mustard in a food processor until smooth; cover and chill for 1 hour.
Spoon red pepper cream onto each piece of celery, garnish with a slice of olive and serve.
You can make the red pepper cream a day or two in advance; stir well and assemble just before serving.
Nutritional Info
Serving Size
Calories
15
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.