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Celery Citrus Salad with Balsamic and Feta

Serves 4
Time 10 min
Crunchy celery contrasts with sweet, tender citrus in this lovely salad that perfectly exhibits how a touch of highly flavorful ingredients — balsamic vinegar and feta — can elevate a dish without adding too much in the way of fat or sodium.
Ingredients
  • 5 satsumas, clementines or honey tangerines
  • 1/4 cup feta cheese crumbles
  • 2 tablespoons balsamic vinegar
  • 4 cups mixed salad greens
  • 1 cup roughly chopped celery leaves
  • 3 cups sliced celery
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Exclusively for Prime members in select ZIP codes.

Method

Squeeze juice from one citrus fruit into a large bowl. 

Add feta cheese and vinegar and mix with a fork, mashing the cheese to make a dressing.

Peel remaining citrus and separate into segments. Transfer to bowl with dressing. 

Add salad greens, celery leaves and celery and toss well.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 5 satsumas, clementines or honey tangerines
  • 1/4 cup feta cheese crumbles
  • 2 tablespoons balsamic vinegar
  • 4 cups mixed salad greens
  • 1 cup roughly chopped celery leaves
  • 3 cups sliced celery
Shop with Prime

Exclusively for Prime members in select ZIP codes.