Anise-flavored celery root (a.k.a. celeriac) is delicious both cooked and uncooked. Here it is used raw in a superbly crunchy slaw that gets added sweetness from apples and currants.
Special Diets:
Ingredients
Method
In a small bowl, combine currants and orange juice and set aside to soften for about 10 minutes.
In a large bowl, toss together apples, celery root, lemon zest and juice until evenly coated.
Add basil, salt, cayenne, currants and orange juice and toss again.
Serve immediately or cover and refrigerate for up to 3 days.
Nutritional Info
Serving Size
Calories
130
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.