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Celery Shrimp Boats

Serves 8 to 12
Shrimp is always a crowd pleaser, and this appetizer, which combines it with tangy fromage blanc, green onions and fresh citrus, is no exception. Make up to a day in advance, if you like.
Special Diets:
Ingredients
  • 3/4 pound small (31/40 count) cooked, peeled and deveined shrimp roughly chopped
  • 1 (8.0-ounce) container fromage blanc
  • 3 tablespoons orange juice
  • 1 teaspoon fine sea salt
  • 3 green onions roughly chopped
  • 1 bunch celery trimmed and cut into (3 inch) pieces
  • 1/2 teaspoon Old Bay seasoning plus more to taste
Method

Pulse shrimp, fromage blanc, juice, salt and green onions in a food processor until finely chopped, but not smooth. Transfer to a bowl, cover and chill until cold, at least 4 hours or up to overnight. Spoon onto celery, sprinkle with seasoning and serve.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 3/4 pound small (31/40 count) cooked, peeled and deveined shrimp roughly chopped
  • 1 (8.0-ounce) container fromage blanc
  • 3 tablespoons orange juice
  • 1 teaspoon fine sea salt
  • 3 green onions roughly chopped
  • 1 bunch celery trimmed and cut into (3 inch) pieces
  • 1/2 teaspoon Old Bay seasoning plus more to taste