Dried fruits poached in spiced tea result in a lovely dessert, topped with a bit of chocolate and a few nuts. Don't discard the flavorful poaching liquid—strain and then drink it.
Special Diets:
Ingredients
Method
Place ginger, cardamom, cinnamon and nutmeg in a large saucepan.
Add 4 cups water and bring to a boil.
Cover and simmer for 5 minutes.
Remove cover and add tea bag and sugar.
Remove from heat.
Allow the tea to steep for 3 to 4 minutes.
Remove the tea bag and discard.
Add dried fruit and bring to a boil.
Reduce heat to medium-low.
Cover and simmer until the fruits have plumped up and are tender, about 10 minutes.
Remove fruit to a serving dish.
Ladle a bit of chai from the pan over the fruit and garnish with chocolate and walnuts.
Nutritional Info
Serving Size
Calories
300
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.