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Champagne Cheddar Fondue

Serves 6
Time 10 min
Get a double dose of bubbly by adding a little extra Champagne to the mix for a festive party-ready fondue. Enjoy the rest of the bottle with your guests! This fondue is also delicious drizzled over broiled new potatoes or used as a luxurious pasta sauce.
Ingredients
  • 2 cups shredded Champagne Cheddar (about 8 ounces)
  • 1 tablespoon cornstarch
  • 1/2 cup Champagne or sparkling wine
  • 1 clove garlic, slivered
  • 2 tablespoons chopped fresh flat-leaf parsley
  • Toasted baguette slices or cubes
  • Slice apples and/or pears
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Method

In a medium bowl, toss cheese with cornstarch. Set aside.

In a medium saucepan, bring Champagne to a boil over medium-high heat.

While whisking, slowly add cheese mixture, parsley and garlic. Reduce heat to medium-low.

Keep warm in a fondue pot or on the stove and serve with bread and fruit for dipping.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 2 cups shredded Champagne Cheddar (about 8 ounces)
  • 1 tablespoon cornstarch
  • 1/2 cup Champagne or sparkling wine
  • 1 clove garlic, slivered
  • 2 tablespoons chopped fresh flat-leaf parsley
  • Toasted baguette slices or cubes
  • Slice apples and/or pears
Shop with Prime

Exclusively for Prime members in select ZIP codes.