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Champagne Peach Dressing

Makes 1 cup
This festive, bright-orange dressing is perfect tossed with light salads. Champagne vinegar and black pepper balance the sweetness of ripe summer peaches.
Ingredients
  • 2 peaches, chopped, or 2 cups chopped frozen peaches, thawed
  • 3 tablespoons champagne vinegar
  • 1/8 teaspoon ground black pepper
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Method

Combine peaches, vinegar and pepper in a blender and blend until smooth, scraping down the sides as needed. 

Dressing will keep in an airtight container in the refrigerator for up to 3 days. 

Before serving, give the dressing a good stir.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 2 peaches, chopped, or 2 cups chopped frozen peaches, thawed
  • 3 tablespoons champagne vinegar
  • 1/8 teaspoon ground black pepper
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.