Cheddar-Stuffed Horseradish Burgers
- 1/2 cup chopped onion
- 2 tablespoons bottled horseradish
- 3/4 teaspoon finely chopped garlic
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 pound ground beef
- 4 ounces sharp cheddar cheese, cut into 1/4-inch cubes
In a medium bowl, thoroughly combine onion, horseradish, garlic, salt and pepper.
Add the beef and lightly combine, taking care not to overwork the meat.
With dampened hands, form the meat into 4 patties of even thickness. (These are fairly large patties; feel free to make 6 smaller patties if desired.)
Make a large depression in the top of the patties, about 2 inches wide.
Place a quarter of the cubed cheddar cheese in each depression and bring the meat over the cheese, enclosing it completely.
Place on a lined baking sheet, cover loosely with plastic wrap and chill for 30 minutes.
Preheat the broiler or prepare a grill for cooking.
Cook the burgers for 4 to 5 minutes on each side, until done to your liking.
Season with a pinch of nutmeg and salt to taste. Garnish with sliced almonds.
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- 1/2 cup chopped onion
- 2 tablespoons bottled horseradish
- 3/4 teaspoon finely chopped garlic
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 pound ground beef
- 4 ounces sharp cheddar cheese, cut into 1/4-inch cubes