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In a medium bowl, thoroughly combine onion, horseradish, garlic, salt and pepper. Add the beef and lightly combine, taking care not to overwork the meat. With dampened hands, form the meat into 4 patties of even thickness. (These are fairly large patties; feel free to make 6 smaller patties if desired.) Make a large depression in the top of the patties, about 2 inches wide. Place a quarter of the cubed cheddar cheese in each depression and bring the meat over the cheese, enclosing it completely. Place on a lined baking sheet, cover loosely with plastic wrap and chill for 30 minutes.
Preheat the broiler or prepare a grill for cooking. Cook the burgers for 4 to 5 minutes on each side, until done to your liking.