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"Cheesy" White Bean Dip

Makes about 1 1/2 cups
Time 5 min
Nutritional yeast adds a savory, cheesy flavor to this creamy dip, made with white beans, Dijon mustard and tangy yogurt. Serve as a dip for parties or pack some in lunch boxes with carrot and celery sticks. Kids and adults alike will love it!
Ingredients
  • 1 (15.0-ounce) can no-salt-added cannellini beans, drained and rinsed
  • 1/2 cup nonfat plain Greek yogurt
  • 1/4 cup nutritional yeast
  • 1 tablespoon Dijon mustard
  • 2 tablespoons chopped fresh chives
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Method

Combine beans, yogurt, nutritional yeast and mustard in a food processor and purée until smooth. 

Transfer to a bowl, stir in chives and serve. 

Alternatively, cover and refrigerate until ready to serve and up to 5 days.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 (15.0-ounce) can no-salt-added cannellini beans, drained and rinsed
  • 1/2 cup nonfat plain Greek yogurt
  • 1/4 cup nutritional yeast
  • 1 tablespoon Dijon mustard
  • 2 tablespoons chopped fresh chives
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.